Blueberry Peach Cobbler

This is a super simple old fashioned dessert. Warm blueberry peach cobbler with a scoop of vanilla ice cream is the perfect summertime  indulgence!

Ingredients:

3 cups sliced peaches. Fresh, frozen or canned and drained

2 cups blueberries, fresh or frozen

1 cup sugar, divided

1/2 cup butter, melted 

1 cup flour

1 1/2 tsps baking powder

1/4 tsp salt

1 cup milk

1 tsp vanilla 

Toss fruit with 1/2 cup sugar and set aside. If using frozen fruit don't defrost. Set aside. 

Melt the butter and set aside. Mix the flour, 1/2 cup sugar, baking powder and salt together. Add the milk and vanilla and whisk until smooth.  Pour the melted butter into a 13 X 9" baking dish then spoon the batter over it. Arrange the fruit on top of the batter resisting the urge to stir. Bake in a 350°F oven for 40-45 minutes.  Serves 8

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Peach Blueberry Cobbler

Crispy edged cobbler with sweet peach slices and plump, juicy blueberries. Just get me a big spoon!

Ingredients:

1 cup Bisquick baking mix (or homemade mix, see below)

2 tbsps oats

1 cup milk

1/2 tsp cinnamon

1/2 cup butter, melted

3/4 cup sugar

2 cups (14 oz) canned sliced peaches

1 1/2 cups blueberries (fresh or frozen)

Mix the Bisquick, oats, cinnamon and milk together, then stir in the melted butter. Pour into an ungreased 9" cast iron pan or 8" square baking dish.

Mix the sugar with the fruit and spoon it on top of the batter. Bake at 375°F for 50-60 minutes.

Serve warm ... plain or with a dusting of icing sugar, ice cream or whipped cream. 

Link to my Homemade Bisquick Baking Mix recipe:

https://hotandcoldrunningmom.blogspot.com/2016/03/homemade-bisquick-baking-mix.html

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂