I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Tuesday, October 13, 2026

Pumpkin Spice Frosting

'Tis the season... it's pumpkin spice time!

Ingredients:

3/4 cup icing sugar, sifted

1 1/2 tbsps salted butter

2-3 tsps milk

1 tsp pumpkin spice

Melt butter in a small saucepan on low heat. Add the spice and warm for 30-60 seconds but don't let it boil. Remove from heat. Then add the milk and whisk in the icing sugar. Start with 2 tsps milk and add to the thickness (or thinness) you desire. Makes enough frosting for 10 cupcakes or one 8 or 9" cake. This cake was a 9" Pear and Green Tomato Cake.

Recipe right here:

https://www.hotandcoldrunningmom.ca/2026/10/pear-and-green-tomato-cake.html?m=1 

Frosting adapted from: definitelynotachef.com

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