I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Wednesday, October 28, 2026

Mini Pizzas using Sourdough Discard

 Quick snack or lunch, maybe for Halloween night?!

Ingredients:
3/4 cup sourdough discard 
Pinch of salt

Mix some salt into the discard, spray oil a muffin tin and spoon the mix equally into 6 muffin cups, about 1 1/2 tbsps each. Bake at 425°F for 8-10 minutes then add your favourite sauce and toppings and pop back in the oven for another 8-10 minutes. This makes a soft, doughy crust. If you want a crispy, cracker-like bottom bake at 450°F for 8 minutes, then top and 6 more minutes. Makes 6
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