Rustic Irish Potato Cabbage Soup

Perfect chill buster with incredible flavour and texture!

Ingredients:

4 slices bacon, chopped

1 small onion, diced

2 tbsps minced garlic

2 medium or 12 mini new potatoes, unpeeled and cut in chunks 

1 medium carrot, sliced

4 cups shredded cabbage

1 stalk celery, sliced

6 cups chicken broth

1 tsp thyme

1/2 tsp celery seed

salt and pepper to taste

1 tbsp butter

In a large pot cook the bacon until crispy. Remove and set aside. In the remaining bacon fat, cook the onion and garlic until onion is translucent, 2-3 minutes. Add the potatoes, carrots, thyme, celery seed, salt, pepper and broth and bring to a boil. Then simmer 10 minutes or until veggies are tender. Add the cabbage and celery and return the bacon to the pot and simmer 6-8 minutes. Stir in the butter and serve. Makes 4-6 servings

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