Easy Homemade Honey Granola

As a yogurt topping for breakfast or dessert or simply for snacking, this easy batch of granola will keep you going all week or more. It's customizable and, oh, it uses sourdough discard.

Ingredients:

1/2 cup butter, melted to browned then slightly cooled

1/2 cup sourdough discard

1/4 cup honey

2 tbsps brown sugar

1 tsp vanilla

1 tsp salt

2 2/3 cups oats

1 cup chopped nuts

1 cup dried fruit 

Preheat oven to 325°F. Mix the browned butter, honey, discard, brown sugar, salt and vanilla together. Add the oats, nuts and fruit and combine until everything is coated. Spread out on a lined baking sheet. Press together if you want chunks for snacking or keep loose for sprinkling on your yogurt or cereal. Bake for 20 minutes then flip over and bake another 10 minutes. Let cool on the baking sheet then store in jars. Makes 1 1/2 quarts.

Adapted from: bakesbread.com

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