Cheesy Biscuits with Sourdough Discard

Light and fluffy dinner biscuits created with your sourdough discard and ready in about half an hour.

Ingredients:

1 cup sharp cheddar cheese

1 tsp garlic powder

1/2 tsp dry oregano

1/2 tsp dry basil

1/2 tsp dry parsley

1 1/4 cups flour

1 tsp sugar

2 tsps baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup sourdough discard

1/2 cup milk

1 tbsp vinegar

1/2 cup butter, melted 

Mix the milk and vinegar together and set aside. In a large bowl, whisk the garlic powder, oregano, basil, parsley, flour, sugar, baking powder, baking soda and salt together. In another bowl mix the milk/vinegar with discard, then add the melted butter. Pour the wet ingredients into the dry and mix just to combine. Fold in the cheese. Using a 1/4 cup scoop place balls of dough 2" apart on a lined baking sheet. Bake at 450°F for 14 minutes to an internal temperature of 200°F. Makes 12 biscuits.

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂