One Pot Fresh Tomato Spaghettini

Fresh tomato taste is front and center in this one pot beauty!

Ingredients:

1 tbsp olive oil

1 1/2 cups cherry tomatoes

1 tsp minced garlic

1 tbsp tomato paste

4 oz spaghettini

1 1/4 cups beef broth

1/2 cup white wine

1 cup baby spinach, chopped

1 tsp smoked paprika

1 tsp oregano

1 tsp dry minced onion

1/2 tsp salt

10 fresh chopped basil leaves

Warm the olive oil in a large pot to medium low then add the tomatoes. Cover and stir or shake the pot occasionally for 6-8 minutes. Then add garlic 1-2 minutes. Mash the tomatoes gently with the back of a spoon then stir in the tomato paste and seasonings, cooking for 1 minute. Add the uncooked spaghettini then pour in the broth and wine, and after a couple of minutes press the pasta into the liquid. Cover and cook on medium low 7-9 minutes stirring a couple of times to ensure the pasta is not sticking. Add the spinach and fresh chopped basil, stir 1 minute and it's ready to serve. Serves 2

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