Sourdough Discard Sweet Drop Biscuits

These are the fluffiest biscuits with no rolling, no cutting. Just drop and bake!

Ingredients:

1 1/4 cups flour

2 tbsps sugar

2 tsps baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup sourdough discard

1/2 cup buttermilk (or milk + 1 tbsp vinegar)

1/2 cup butter, melted

1/2 cup raisins or dry cranberries

Preheat oven to 450°F and line a baking sheet. Whisk the flour, sugar, baking powder, baking soda and salt together. In a small bowl whisk the discard and buttermilk together then add the warm melted butter. Pour this into the dry ingredients and mix just until combined so the biscuits stay tender. Fold in the raisins. Scoop 1/3 cups of batter and drop onto lined baking sheet about 2" apart. Bake at 450°F for 14 minutes. Makes 7 palm sized biscuits.

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