If you're looking for a chewy, tender peanut butter cookie, this is it. Makes a perfect baker's dozen.
Helpful hint: If you ever find yourself with cookies that are just too crisp, add a slice of bread to your airtight container (like you would for brown sugar that has hardened) and they'll soften right up in a few hours!
Ingredients:1 cup peanut butter
1/2 cup sugar
2 eggs
1/2 cup oats
1/4 cup chopped walnuts
1 tsp vanilla
Mix everything together and roll into heaping tablespoon sized balls. Place on a baking sheet about 3" apart, no need to line the pan. Flatten slightly then bake at 325°F for 15-17 minutes. Cool then store in an airtight container. Makes 13 cookies


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