I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, October 11, 2026

Retro Pickle Rollups

Also known as Minnesota sushi, apparently. This classic 1950's appetizer is as easy as spread, roll and slice! And you can make them a day ahead of time.

Ingredients:
6 baby dill pickles
4 oz cream cheese, at room temperature 
1/2 tsp dry minced onion (optional)
1/4 tsp black pepper (optional)
6 slices deli ham (rectangular)
Dry ham slices and pickles with paper towels. If using seasonings in cream cheese, mix them in. You can change up the seasonings using garlic powder, dry mustard, fresh parsley. The possibilities are endless. Spread the cream cheese all over each slice of ham, lay a pickle at one end then fairly tightly roll up. Refrigerate for 30 minutes then trim off the ends and slice each roll into 6 pieces. Refrigerate until ready to use. Makes 36 rollups 
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