Cranberry Chicken Stuffing Balls

Chicken meatballs with the tangy sweetness of cranberries and all the flavours you love in stuffing! They can be made small as appetizers or a little larger and served with sides for a complete meal. Just adjust your cooking times.

Ingredients:

1 lb ground chicken

2 tbsps prepared cranberry sauce

1/2 cup fresh chopped cranberries

1 1/4 cups croutons (plain or flavoured, roughly crushed to measure 1 cup) 

1/4 cup finely diced onion

2 tsps minced garlic

1/2 tsp celery seed

1 tsp sage

1 tsp thyme

1 tsp salt

1/2 tsp pepper

1 egg

spray oil

Preheat oven to 375°F and line a baking sheet. In a large bowl, combine the chicken, cranberry sauce, chopped cranberries, onion, garlic and seasonings. Then mix in the croutons. Finally add the egg and shape into 20 - 1 1/2" balls. Place on prepared baking sheet and spray with oil. Bake for 20-23 minutes or until internal temperature reaches 165°F. Serve with more cranberry sauce, gravy or plum sauce. Makes 20 balls 

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