Blueberry Peach Cobbler

This is a super simple old fashioned dessert. Warm blueberry peach cobbler with a scoop of vanilla ice cream is the perfect summertime  indulgence!

Ingredients:

3 cups sliced peaches. Fresh, frozen or canned and drained

2 cups blueberries, fresh or frozen

1 cup sugar, divided

1/2 cup butter, melted 

1 cup flour

1 1/2 tsps baking powder

1/4 tsp salt

1 cup milk

1 tsp vanilla 

Toss fruit with 1/2 cup sugar and set aside. If using frozen fruit don't defrost. Set aside. 

Melt the butter and set aside. Mix the flour, 1/2 cup sugar, baking powder and salt together. Add the milk and vanilla and whisk until smooth.  Pour the melted butter into a 13 X 9" baking dish then spoon the batter over it. Arrange the fruit on top of the batter resisting the urge to stir. Bake in a 350°F oven for 40-45 minutes.  Serves 8

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Peach Blueberry Pie

Hanging on to summer a little longer with this juicy, double crust peach and blueberry pie!

Ingredients:

3 cups sliced fresh, unpeeled peaches

2 cups blueberries

2/3 cup sugar

1/4 cup brown sugar

1/4 cup cornstarch

2 tsps vanilla

1/2 tsp cinnamon

1 tbsp lemon juice

1 tbsp cream or milk 

dough for 9 or 10" pie 

Here's the link to the pie dough recipe I like:

https://www.hotandcoldrunningmom.ca/2025/07/easy-flaky-pie-crust.html 

Move the rack to the lowest position in your oven and set temperature to 375°F. Toss the peaches, blueberries, sugar, brown sugar, cornstarch, vanilla, cinnamon and lemon juice together and let sit for 15 minutes.  Roll out dough and place bottom crust in pie plate or cast iron pan. Pour in the filling then wet the edge of the dough with water. Roll out the top and place it over the filling sealing the edges together. Cut a few slits in the top and brush with cream. Then bake at 375°F for 50-60 minutes. Cool 2 hours before slicing.

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Zucchini Peach Crumble

They'll honestly never know there's zucchini in it! 

Ingredients:

Filling:

3 cups peeled, diced zucchini

2 cups diced peaches

1/4 cup lemon juice

2/3 cup sugar

1/3 cup brown sugar

1 tsp cinnamon

1/4 tsp ginger

1/4 cup flour

Crumble:

1 cup brown sugar

1 cup flour

1 cup oats

1/2 cup butter

1 tsp cinnamon

1/2 tsp ginger

Combine the filling ingredients and dump into a 2 qt buttered dish.

Combine the crumble ingredients and spoon over the top.

Bake at 375°F for 45 minutes

Serve warm plain or with ice cream

Adapted from: shugarysweets.com

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