Dutch Apple Bread

This tender, mouthwatering loaf is dotted with juicy little chunks of apple and fragrantly topped with cinnamon streusel and a light glaze.

Ingredients:

1/2 cup butter, at room temperature

1 cup sugar

2 eggs

1/2 cup milk

1 tsp vanilla

2 cups flour

1/2 tsp salt

1 tsp baking powder

2 cups diced, peeled apples

Cinnamon Streusel topping:

5 tbsps cold butter

1/3 cup flour

2 tbsps sugar

2 tbsps brown sugar

2 tsps cinnamon

Glaze:

1 tbsp melted butter

1 tbsp milk

1/2 tsp vanilla

1/2 - 3/4 cup icing sugar

Line a loaf pan with parchment paper and preheat oven to 350°F.

Cream the butter and sugar together. Then add the eggs, milk and vanilla. Combine the flour , salt and baking powder and add to the wet ingredients. Combine well, then fold in the diced apple. Spoon into the prepared pan. As you can see the batter is quite thick.

For the cinnamon streusel topping combine all the ingredients until crumbly, then sprinkle over the top of the batter.

Bake at 350°F for 65-80 minutes. A cake tester should come out clean. Cool in pan on rack at least 15 minutes.

Then lift out of the loaf pan using the parchment. Remove the parchment and cool on rack.

When almost completely cooled mix up the glaze. First combine the melted butter, milk and vanilla, then add the icing sugar to the consistency you prefer.

Drizzle over the top to glaze.

Anyone for seconds?

Original recipe from: butterwithasideofbread.com