I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, April 13, 2021

Teriyaki Roast Beef

This mini mid-week roast is tangy and sweet, but not too sweet. Just tender and tasty!

1 lb inside round Angus roast beef

2 tbsps sodium reduced soya sauce
2 tbsps brown sugar
1 tbsp rice wine vinegar
1 green onion, finely chopped
1 tsp minced garlic
1 tsp minced ginger
1/4 tsp black pepper
pinch salt
1/4 tsp sesame oil

2 tbsps vegetable oil for searing

Mix everything together and pour over the meat in a plastic ziplock bag. Remove excess air and marinate in the fridge for 2-3 hours or even better overnight.

When ready to cook remove the meat from the fridge and bring to room temperature, 30-60 minutes. Reserve the marinade.
In a large skillet heat 2 tbsps vegetable oil and sear the meat 2 minutes per side. Then into a 400°F oven for 20 minutes.

Meanwhile add the reserved marinade to a pan along with 3 tbsps water and bring to a boil... keep it on boil for 5 minutes.

Spoon some of the sauce onto the meat and return to the oven for 10 minutes or until thermometer reads 145°F for medium.

Then sprinkle with parsley and sesame seeds if desired and let sit 5-10 minutes before slicing.

Serve drizzled with the rest of the sauce.

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