I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, April 3, 2021

Coconut Truffles

Simple, 2 ingredient, no bake truffles ... ready in no time!

A sweet spring treat for that sweet tooth craving!

400 g (14 oz) unsweetened shredded medium coconut 
1 - 300 ml can sweetened condensed milk
1/3 cup shredded coconut

In a large bowl combine the 400 g of coconut with the condensed milk.

Next form into 1 heaping tablespoon sized balls and roll in the shredded coconut. I won't lie, rolling this stuff into balls is a little sticky on the hands, but if you wash them off a couple of times you'll find it much easier to handle.

Place on a lined tray and chill for 30 minutes in the fridge. 

That's it, they are ready to serve!

Makes 35-40 truffle balls.

Original recipe from: lifestyleofafoodie.com

No comments:

Post a Comment