Potato and Kale au Gratin

After yesterday's scrumptious Stuffed Pork Tenderloin pics this Potato and Kale au Gratin looks like an ugly duckling! But don't judge a book by it's cover! 😋😋😋 It's sooooo tasty!

Ingredients:

3 small potatoes, diced

1 small onion, sliced

1 tbsp olive oil

salt and pepper to taste

1/2 cup chopped kale

1/4 cup water or broth

1 tsp garlic powder

White sauce:

1/4 cup butter

1/4 cup flour

1  1/4 cups milk

2 tbsps parmesan cheese

Using an oven-proof non-stick skillet heat the olive oil and sauté the potatoes and onion until lightly golden. Add salt, pepper, kale and water and cook until water evaporates. Add the garlic powder.

To make the white sauce... in a saucepan melt butter and add the flour. Whisk smooth, then keep whisking and add the milk. Cook until it begins to thicken. Add 1 tbsp parmesan cheese.

Pour over the potatoes and kale and sprinkle another tbsp of parmesan on top.

Pop into a 425°F oven for 15 minutes, then reduce heat to 350°F for about 10 minutes or until potatoes are tender when poked with a fork. If you like, broil the top 2-3 minutes.

Serves 2-3