I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, April 2, 2021

Chocolate Peanut Butter Fudge

Silky, rich fudge that's so easy to make, it's going to be our new favourite candy treat!

2 cups semi sweet chocolate chips 
1 can sweetened condensed milk
1/3 cup peanut butter 

In a saucepan combine the chocolate chips with the condensed milk and heat on low for 8-10 minutes, stirring occasionally,  until the chocolate is melted.

Remove from heat and add the peanut butter. Stir together. It will already be starting to thicken.

Pour into a parchment lined 8 X 8" baking pan and refrigerate 1-2 hours to set.

Once set lift the fudge out of the pan and slice off the rough edges. (Those are the testers!)

Then cut the rest of the fudge.

Can be stored for a fews days in an air tight container at room temperature or for longer refrigerate.

Who's keeping fudge any longer than a few days anyways ?!?!?!!!

Thanks Marlana on Homecook Foodies Unite FB group for sharing this recipe. 

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