I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, January 22, 2022

Easy Baked Tuna Patties

These delicious little nuggets are kept on the healthy side by baking them instead of frying. And using canned tuna makes them a cinch to put together!


Tuna Patties
2 - 170g cans albacore tuna, drained (or about 12 oz)
1 egg
2 tbsps finely chopped onion
1 tsp dry parsley
1 tbsp mayonnaise
1 tsp dijon mustard
1/2 tsp sriracha sauce
1 1/2 tbsps lemon juice
1 tsp minced garlic
1/4 tsp sea salt
1/8 tsp black pepper
1 tbsp relish
1/4 + 1/4 cup panko crumbs

Avocado cream:
2 tbsps mashed avocado
1 tbsp mayonnaise
1 tsp lemon juice
1 tsp relish
a few drops hot sauce

Combine 1/4 cup panko crumbs with the rest of the patty ingredients. Mix well then form into patties. I used a 1/4 cup dry measuring cup to make 7 - 1 X 1 1/2" patties. Just press in the mixture and pop it out. Coat the patties in the remaining 1/4 cup panko and place on a parchment line baking sheet. Refrigerate 1 hour.

Then bake in a 425°F oven for 20 minutes. While baking the patties combine the avocado cream ingredients and chill until serving.

These tuna patties go well with the avocado cream, sriracha sauce or sweet chili sauce. I like mine sitting in a pool of chili sauce topped with avocado cream 😋

Makes 3 servings of 2 patties each with 1 extra to fight over!

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