I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, January 4, 2022

Oven Roasted Carrots

Carrots are everybody's favourite veggie amiright? I mean they're not like brussels sprouts, eggplant or turnip where you have to dress them up to convince people they're good. That's why this is a basic roasted carrot recipe, no bells and whistles just good carrots!

2 lbs carrots
3 tbsps olive oil
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dry oregano

fresh chopped parsley to garnish

Wash and scrub (or peel) the carrots and cut lengthwise into sticks of even thickness. Place them in a plastic bag along with the oil, pepper, onion and garlic powders and oregano and shake, shake, shake! Lay them out (mostly) single layer on a parchment lined baking sheet and roast at 425°F for 30-40 minutes or until desired tender/crispness.
Top with fresh chopped parsley and serve.

Serves 6-8

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