I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, January 2, 2022

Crazy Delicious Hot Crab Dip

Crazy delicious crab dip coming in HOT!  Old Bay seasoning, jalapeño Monterey Jack cheddar and Tabasco really spice things up!

1/2 lb (227g) lump crab or crab flavoured pollock, chopped
6 oz cream cheese, room temperature
2 tbsps chopped chives
2 1/2 tbsps mayonnaise
1/2 cup shredded Monterey Jack jalapeño cheddar
1/4 cup parmesan, divided
3 tbsps lemon juice
1 tsp worcestershire sauce
2 tsp Old Bay seasoning
2 dashes of Tabasco sauce
1/2 tsp sea salt

Whip together the cream cheese, mayo, cheddar, 2 tbsps parmesan, lemon juice, worcestershire, Old Bay, Tabasco and salt. Then fold in the crab and 1 tbsp chopped chives. Spoon into a 6" baking dish or cast iron pan. Top with remaining parmesan. This can be made ahead of time, just remove from fridge and bring to room temperature before baking.

Bake in a 400°F oven for 25-35 minutes or until the edges are golden brown. Garnish with the remaining chopped chives.

Serve with baguette slices or crackers.
Serves 4

It was part of our New Year's day dinner this year. Yum 😋

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