Banana Berry Muffins

This Sunday morning bake is a fluffy banana oat muffin filled with juicy berries.

Ingredients:

2 ripe bananas

1 3/4 cups berries (diced strawberries, blueberries)

1/3 cup vegetable oil

1/4 cup sugar

1/4 cup brown sugar

1 egg

1 tsp vanilla

1 cup flour

2 tbsps flour

1/4 cup oats + more for topping

1 tsp baking soda

1/2 tsp salt

icing sugar for dusting (optional)

Mix bananas and 1/2 cup of the berries and mash together. Add both sugars and set aside. Combine the oil, egg and vanilla then add to the banana/berry mix. In a large bowl whisk 1 cup flour, oats, salt and soda together then combine with the wet ingredients. Toss 1 cup berries with 2 tbsps flour and fold into the batter.

Use an ice cream scoop to portion out the batter into a paper lined muffin tin. Sprinkle tops with some oats and add the remaining berries.

Bake at 375°F for 20-24 minutes or until a cake tester comes out clean.

Makes 12 juicy muffins.

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