I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, November 25, 2022

Caesar Breaded Chicken

All hail Caesar, the great and versatile salad dressing! And what it does for this chicken is next level, keeping it nice and juicy under it's crispy Panko coating.

3 boneless, skinless chicken breasts
6 tbsps Caesar salad dressing (we like Renées)
3/4 cup shredded mozzarella 
salt, pepper and parmesan to taste
1 tbsp melted butter
1/2 cup Panko crumbs
lemon wedges to serve

Place the chicken breasts in an oiled baking dish. Spread 2 tablespoons of Caesar on each breast then salt, pepper and parmesan to taste. Top each with 1/4 cup of mozzarella. Mix the Panko and melted butter together and sprinkle that on top of the cheese.

Bake at 375°F for 25-30 minutes or until the internal temperature reads 165°F.

Give them a squeeze of lemon then serve with steamed broccoli or a nice side salad would work too. Maybe a Caesar?

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