I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Monday, November 21, 2022

Cheesy Corn and Potato Fritters

Crispy on the outside and pancake-like on the inside. These fritters can be served for breakfast, lunch or supper. Great use of leftover mashed potatoes!

2 cups leftover mashed potatoes
1/4 cup grated onion, squeeze extra liquid out in paper towels
2/3 cup shredded cheddar cheese
2 eggs
6 tbsps flour
2 tsps baking powder
1/2 tsp salt
1/4 tsp pepper
1 cup kernel corn, canned or frozen and defrosted
1 tbsp fresh chopped parsley
vegetable oil for frying

Combine the potato, onion, cheddar and eggs. Then mix the flour, baking powder, salt, pepper and parsley together before adding it to the potato mixture. Finally add the corn.
Using a scoop, measure balls out and place on a parchment lined baking sheet. Gently press them down to form patties using damp hands. Chill in fridge at least 1 hour.

When ready to cook, heat oil in a skillet to medium high and cook patties 3-5 minutes per side or to as browned as you like. (I like mine brown!)

Makes 8 patties

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