Onion Soup Pork Chops and Potatoes

Savory fork-tender pork chops, golden onions and a generous amount of rustic potatoes. You might even have leftover potatoes... maybe.

Ingredients:

3 or 4 pork chops, 3/4" thick

2 medium onions, sliced

3 medium potatoes, sliced

olive oil

2 tsps minced garlic

2-3 tbsps dry onion soup mix

rosemary and thyme

salt and pepper

2/3 cup beef broth

1 tbsp balsamic vinegar

Heat 1-2 tbsps olive oil in a large skillet. Sprinkle the onion soup mix on the pork chops then brown both sides in medium hot oil. Remove to a plate. Add 1 tbsp olive oil to the pan along with the onions and cook to golden, then add the garlic for 1 minute and remove to a plate. Once again add 1-2 tbsps olive oil to the pan and return the pork chops covering them with the onions and garlic.

Top everything with sliced potatoes and give it all a good seasoning with rosemary, thyme, salt and pepper. Add a couple of fresh rosemary sprigs if you have them.

Mix the broth and balsamic together and pour into the bottom of the skillet. Cover and cook on medium low for 45-60 minutes, spooning juices over the potatoes a couple of times while cooking.

Once the potatoes are tender you'll know that dinner is ready!

Serve the pork chops topped with golden brown onions and a spoonful of seasoned potatoes.

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