I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, November 22, 2022

Jumbo Cheesy Meatballs

Baking meatballs in the oven sure beats standing over the stove frying them and then having the mess to clean up! These cheesy meatballs are great served with rice and a nice salad, but if you want to serve them over spaghetti just up the amount of tomato sauce and you'll be fine.


2 lbs lean ground beef
1 egg
1 cup shredded mozzarella 
1/2 cup parmesan cheese
2 tsps onion powder
1 tsps garlic powder
1 tsp oregano
1/4 tsp cayenne
1/4 tsp red pepper flakes

1 1/2 cups tomato sauce
1 cup shredded mozzarella
fresh chopped parsley

Combine the ingredients for the meatballs in a large bowl. Divide the mixture into 16 portions and roll each into a ball. Place in an oiled 10" baking dish. Bake at 400°F for 15-20 minutes.
Then spoon tomato sauce over the meatballs, top with cheese and return to the oven for another 5-10 minutes or until the cheese is melted.
Add fresh chopped parsley and serve.

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