I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, November 4, 2022

Pesto Sole

Nothing fancy, just a simple weeknight fish dinner. 

sole filets
pesto (store bought basil pesto or my Parsley Walnut Pesto, see recipe link at end of this post)
onion slices
some fresh parsley sprigs
parmesan cheese
salt and pepper to taste

Oil a baking dish that is large enough to accommodate your fish then layer some onion slices and parsley sprigs.
Simply spread between 1 tsp - 1 tbsp pesto (depending on size of filets) on each piece of fish and lay on top of the onion slices and parsley. Sprinkle with parmesan, salt and pepper.

Bake at 400°F for about 10 minutes relative to the thickness of your filets, but they'll be cooked when they flake easily with a fork. Serve the fish with the sliced onions.
Link to the Parsley and Walnut Pesto recipe:

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂

No comments:

Post a Comment