I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, August 5, 2020

No Bake Graham Pudding Cake Bars

Easy no bake dessert right here! Just put it together a day or two before you want to serve it and you've got enough for a crowd!
60 graham crackers (most of one box)
2 flavours instant pudding mix
3 cups milk, divided
2 cups Cool Whip topping
Cocoa powder for dusting

Line a 13 X 9" baking pan with graham crackers. If you want thicker pudding layers use a 9 X 9" pan. Now mix one instant pudding mix with 1 1/2 cups of milk, not the 2 cups required on the box. Beat until thickened. I used white chocolate and butterscotch flavours but the combinations could be many...chocolate and pistachio, lemon and vanilla...
Spread the first pudding over the crackers. 
Then beat the second pudding mix with 1 1/2 cups of milk.  Cutting the required 2 cups to 1 1/2 makes the pudding a little more firm for the squares. Lay another layer of  crackers out and spread the second pudding over that.
Lay the final rows of graham crackers then spread Cool Whip topping over the whole thing!
Dust with cocoa powder if desired.
Cover pan with foil and refrigerate at least overnight if not longer. 
Then cut and serve. This dessert will serve anywhere from 10 (big eaters) to 20 (delicate little graham square sized servings)

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