I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Monday, August 24, 2020

Oven Roasted Cherry Tomatoes

 So you've got a ton of cherry tomatoes...

Roasted up, these little gems can be served on grilled baguette with cheese and herbs or just as they are for a simple veggie side dish.


2 cups cherry tomatoes

2 tbsps olive oil

1 tbsp balsamic vinegar

1/2 tsp salt

1/4 tsp pepper

fresh basil or lemon basil leaves

Toss the tomatoes with olive oil and balsamic and place on a lined baking sheet. Salt and pepper then roast in a 425°F oven for 20 minutes.

Stir them around then return to the oven for 10 more minutes.
(See why lining the pan is a good idea!)
Add some fresh basil leaves and that's it!

Serve warm or at room temperature.

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