I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, September 3, 2021

Steakhouse Mushrooms

Delectable steakhouse mushrooms right in your own kitchen! 

1/2 lb cremini mushrooms
2 tbsps capers
2 tbsps minced garlic
2 tbsps olive oil
2 tbsps butter
2 tsps fresh lemon juice
1/4 tsp lemon zest
2 tbsps balsamic vinegar
2 tbsps fresh chopped parsley
salt and pepper to taste

Mix the capers, garlic, olive oil, balsamic, salt and pepper together in a small to medium sized baking dish. Add the mushrooms and toss to coat. They can be whole or, if large, cut in half. Top with dabs of butter.

Roast in a 450°F oven for 15-20 minutes. Then stir in the lemon juice and zest and top with chopped parsley.

Delicious alongside this Flank Steak with Cherry Tomatoes! ๐Ÿ˜‹
Recipe link here๐Ÿ ‹

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