I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, September 28, 2021

Garlic Cauliflower and Mushrooms

Golden tender-crisp cauliflower and earthy, rich caramelized mushrooms. The perfect side to steak or pork chops!  

1 lb mushrooms, whole or halved if large
1/2 cauliflower, cut in florets
1/4 cup butter
1 tbsp olive oil
1/2 cup chopped onion
2 tbsps beef broth
1 tsp fresh chopped rosemary
2 tbsps fresh chopped parsley
3 tsp minced garlic
salt and pepper to taste

Heat olive oil and butter in a large skillet and sauté onion on medium high heat for 2 minutes. Then add the mushrooms and cook 4-5 minutes or until golden brown.

Add the cauliflower florets to the pan and cook 8-10 minutes. Pour broth into the pan, cover and cook 2-3 minutes.

Add rosemary, garlic and 1 tbsp of parsley and toss for 1 minute. Salt and pepper to taste.

Serves 4 topped with remaining parsley.

No comments:

Post a Comment