Strawberry Cranberry Coffee Cake

 Just a little somethin' somethin' to get you over the hump this week!

Ingredients:

1 1/2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/4 cup butter, at room temperature

1 cup sugar

2 eggs

2 - 100g strawberry yogurt cups

1/2 tsp vanilla

1 cup halved strawberries

1 cup frozen cranberries

1 tsp sugar

First mix the flour, baking powder and baking soda together and set aside.

In a large mixer bowl, cream the butter and sugar together. Add the eggs and beat until well combined. Add the yogurt and vanilla then, on low, add the dry ingredients just until combined.

Spray a 9" baking dish with oil and line the bottom with parchment paper. Pour the batter into the dish and arrange the fruit on top. Sprinkle with sugar.

Bake at 350°F for 45-60 minutes checking for doneness at 45 minutes.

Great for breakfast or with a nice caffeinated something or other in the afternoon!