I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, August 10, 2021

Asian Garlic Shrimp Spaghetti

Savory Asian flavours and quick cooking time make this meal a weeknight favourite! Another 30 minute meal!

18 oz shrimp, 16/20 size
12 oz spaghetti
1 tbsp vegetable oil
1 red pepper sliced
1 carrot, shredded
1 small red onion, sliced
handful of snow peas

1/3 cup tamari or low sodium soya sauce
3 tsps minced garlic
2 tbsps brown sugar
1 tsp sriracha sauce
1 tbsp hoisin sauce
1 tbsp freshly minced ginger
1 tsp sesame oil
basil leaves to garnish

Start by cooking the pasta and while it cooks get the shrimp, veggies and sauce ready.
Mix the sauce ingredients together and set aside. Pour the vegetable oil into a large skillet and on medium heat cook the shrimp with 2 tbsps of the sauce for about 2 minutes.

Add the vegetables, stir and cook for 3 minutes.

Once the spaghetti is cooked, drain it and add to the skillet. Toss along with the sauce heating through for 2-3 minutes.

Then serve garnished with fresh basil.

Serves 4

Adapted from damndelicious.net

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