I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, August 6, 2021

Glazed Korean Meatballs

Garlicky, salty and sweet, juicy and packed with flavour!

1 lb medium ground beef
2 tbsps finely chopped onion
1 egg yolk
1 tbsp reduced sodium soya sauce
2 tsps minced garlic
1 tsp minced ginger
1/4 tsp salt
1/4 tsp pepper
1/4 cup cornstarch or flour for dredging
2 tbsps vegetable oil
dry roasted peanuts to garnish

1 tbsp sugar
3 tbsps reduced sodium soya sauce
2 tbsps rice wine vinegar
3 tbsps water
2 tbsps corn syrup
2 garlic cloves, thinly sliced
1 inch ginger, thinly sliced

First combine the ground beef, onion, egg yolk, soya sauce, garlic, ginger, salt and pepper and form into 1 1/4" balls. Dredge in cornstarch or flour.

Heat vegetable oil in a large skillet and brown the meatballs on medium heat for about 5 minutes. 

If you don't have a large enough pan, do them in batches until all the meatballs are browned.

In a separate pan combine all the sauce ingredients and boil on medium heat 3-4 minutes.  Add the meatballs and simmer them in the sauce until cooked through and the sauce is thickened.

Serve with rice and garnish with dry roasted peanuts.

Serves 4

Adapted from: Koreanbapsang.com

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