I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, August 31, 2021

Grilled Sausage and Veggies

You can't go wrong with this classic combination of zucchini, red pepper and onions . We used honey garlic sausages this time around but use any sausage you like in this recipe ... hot Italian, brats, Oktoberfest. The possibilities are endless! 

5 honey garlic sausages, cut in bit-sized pieces
1 small or 1/2 a large zucchini, cut in chunks
1 sweet red pepper, sliced
1 red onion, sliced
a handful of snowpeas
2 tbsps olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper

Whisk the oil, paprika, garlic powder, salt and pepper together in a bowl then add all the vegetables and toss to coat.

Set the grill heat on medium high and cook the veggies in an oiled griddle or basket for about 20-25 minutes until crispy-ish.

Make a space in the center of the vegetables and add the sausage pieces, cooking them about 10-12 minutes or until cooked through.

Toss together and serve with rice or couscous.
Makes 4 servings.

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