Grilled Sausage and Veggies

You can't go wrong with this classic combination of zucchini, red pepper and onions . We used honey garlic sausages this time around but use any sausage you like in this recipe ... hot Italian, brats, Oktoberfest. The possibilities are endless! 

Ingredients:

5 honey garlic sausages, cut in bit-sized pieces

1 small or 1/2 a large zucchini, cut in chunks

1 sweet red pepper, sliced

1 red onion, sliced

a handful of snowpeas

2 tbsps olive oil

1 tsp smoked paprika

1 tsp garlic powder

1/2 tsp salt

1/4 tsp pepper

Whisk the oil, paprika, garlic powder, salt and pepper together in a bowl then add all the vegetables and toss to coat.

Set the grill heat on medium high and cook the veggies in an oiled griddle or basket for about 20-25 minutes until crispy-ish.

Make a space in the center of the vegetables and add the sausage pieces, cooking them about 10-12 minutes or until cooked through.

Toss together and serve with rice or couscous.

Makes 4 servings.