I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, October 28, 2020

Warm Potato Salad with Kale

Here's a different way to serve potatoes and get your greens on at the same time! You could even use leftover roasted potatoes from a previous meal.


6 medium potatoes, cut in 1 1/2" pieces

2 tbsps light olive oil

salt and pepper

1 cup massaged, chopped and packed kale

1 green onion, sliced, separate white and green

1 tbsp light olive oil 

2 tbsps bacon bits

1/2 - 3/4 cup mayonnaise

1 tbsp light olive oil

1 tbsp apple cider vinegar

salt and pepper 

First the potatoes need to be roasted, so toss them with 2 tbsps oil, salt and pepper to taste. Spread them out on a baking sheet.

Roast in a 425°F oven for 40-45 minutes.

Lightly sauté the kale and white part of the green onion in 1 tbsp oil about 2 minutes. It should reduce in size by about half.
Toss in with the potatoes. 

Combine 1 tbsp olive oil, apple cider vinegar, salt and pepper and stir into the bowl. Add the bacon bits and green onion slices.

Serve warm or at room temperature.

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