I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, October 23, 2020

Fresh Tomato and Red Pepper Soup

The last hurrah for my garden tomatoes this year! It's only a small batch but it may be doubled if you have more tomatoes.  And the red pepper and garlic really pack a punch to enhance the tomatoes.

1 1/2 lbs tomatoes, quartered
1 red pepper, cut in chunks
1 small onion, cut in chunks
6 garlic cloves, left whole
2 tbsps olive oil
salt and pepper
1 tsp dry oregano
1 tsp dry basil
1/2 tsp salt
1/2 tsp sugar
1/4 tsp black pepper
1 cup beef broth (or more if you want a thinner soup)

Toss the tomatoes, red pepper, onion and garlic with olive oil, salt and pepper and spread out on a baking pan. Place in a 450°F oven for 30 minutes. (This is also a good time to put another pan full of root veggies in the oven for supper!)

Then add the rest of the ingredients and run through a food processor. Spoon it all into a pot, heat and serve.

Makes 3 or 4 cups

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