Skillet PB and Chocolate Chip Blondies

Just a few minor changes to the original Chrissy Teigen recipe. Like peanut butter ... we're smoothie not crunchy people. And peanut butter chips turned into sea salt caramel chips here. Use whatever flavour chips you crave, along with chocolate chips of course!

Ingredients:

1/2 cup butter, softened

2/3 cup peanut butter

3/4 cup brown sugar

2/3 cup white sugar

2 tsps vanilla

2 eggs

1 1/4 cups flour

1 tsp salt

1 tsp baking powder

2/3 cup milk chocolate chips

2/3 cup sea salt caramel chips (Yum!)

Beat the butter, peanut butter and both sugars together, then add the vanilla and eggs. Whisk the flour, salt and baking powder together and add to the wet ingredients just until combined. Mix in your chosen chips and spread the cookie dough in a greased 10" cast iron skillet.

Bake at 350°F for 40-45 minutes or until the outer edge is crispy and the center is still just a little bit unset looking.

Cool awhile before slicing into it.

Then serve with ice cream or Cool Whip or just pick a piece up with your fingers... it is a cookie after all 😊