I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, October 4, 2020

Jalapeño Cheddar Cornbread Muffins

These savory cornbread muffins with a little hit of heat from the jalapeños will go great with all the chilis, soups and stews you'll be making this fall.

1 1/2 cups cornmeal
1 1/2 cups flour
1 tsp salt
1 1/2 tsps baking soda
1/4 cup honey
2 eggs
1 1/2 cups milk
2 tsp lemon juice
6 tbsps melted butter
1 cup shredded cheddar cheese
2 jalapeños, 1 finely chopped, 1 sliced

First, combine the cornmeal, flour, salt and baking soda. Then melt the butter and combine with the honey. Add lemon juice to the milk. Now add the honey/butter and the lemon juice/milk to the dry ingredients along with the eggs. Combine well.
Fold in the finely chopped jalapeño and shredded cheese.
Scoop into greased muffin tins.

Place a ring...

or 2 of the thinly sliced jalapeño on top of each muffin and bake at 400°F for 15 minutes.

Cool 10 minutes then remove from tin to cool on rack.

Makes 18 medium sized muffins.
Adapted from: Houseofyumm.com 

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