I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, May 24, 2020

Sourdough Tea Biscuits

Flaky biscuits for breakfast or dinner in a flash, using sourdough discard in the mix.
Ingredients:
1 cup sourdough discard
1 cup flour
5 tbsps butter
1/2 tsp baking powder
1/2 tsp salt
2 tsp sugar (3 if you want a breakfast biscuit)
1/4 tsp baking soda

Combine the dry ingredients then add the sourdough discard and 2 tbsps melted butter. Grease a 10" cast iron pan with 1 tbsp butter. Drop heaping tablespoons of batter into the pan. Eight spaces them out nicely.
Cover with a dish towel for 10 minutes. Brush the tops with 1 tbsp melted butter and bake in a 350°F for 30-40 minutes. Remove from the oven and brush again with the remaining 1 tbsp melted butter.
Makes 8 flaky tea biscuits
Ready for the dinner plate! Or smeared with jam for breakfast! 

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