Chicken Florentine Crepes

Why is it that crepes just feel a little fancy for dinner? These ones were made on my old Braun Electric Crepe Maker but store bought will work just fine. The filling is a savory mix of chicken, spinach and cheese in a cream sauce. A glass of chilled white wine compliments perfectly!

Ingredients:

6 - 7" crepes

1 medium boneless chicken breast

1 cup packed baby spinach leaves

2-4 tbsps 10% cream

1/2 cup parmesan

1 cup shredded mozzarella, divided 

1/4 cup butter

1/2 tsp garlic powder

1/4 - 1/2 tsp salt

1/2 tsp pepper

Preheat oven to 350°F. Cut chicken into bite-size pieces. Melt butter in frying pan on medium heat and cook chicken 5-6 minutes. Add spinach for 2 minutes to wilt. Then add the seasonings, parmesan, cream and 1/2 of the mozzarella. Stir to melt the cheese. Remove from heat. Place the crepes on a work surface and divide the filling onto each. Roll up and place seam side down in a buttered baking dish. Top with remaining mozzarella and bake at 350°F for 15 minutes. Serves 2-3 

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