I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Thursday, December 7, 2023

Pickled Red Cabbage

The perfect sweet and tangy side with a pop of colour 💜💓
Adds a little crunch to your burger, hot dog, fish or chicken taco.

2 cups finely shredded red cabbage
1/2 cup water
1/2 cup red wine vinegar
1 heaping tbsp brown sugar
1 tsp minced garlic
1/2 tsp salt
2 pinches pepper
1 pinch red pepper flakes
Combine the water, vinegar, brown sugar, garlic, salt, pepper and red pepper flakes in a large bowl or corning ware. Add the shredded cabbage, cover and leave on kitchen counter for 4-6 hours, then chill in the refrigerator.
Makes 4-6 servings

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