I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, December 8, 2023

Crusted Meatloaf

Using a baking sheet instead of a loaf pan gives this meatloaf maximum crusty coating sealing in it's juicy flavour.

1 lb ground beef (or trio - beef, pork and veal)
1 onion, diced
1 small red pepper, diced
2 tsps minced garlic
1 tsp dry oregano
1 tsp dry basil
1/2 tsp smoked paprika
1 egg
1 tbsp tomato paste
1 tsp worcestershire sauce
1/4 cup Panko bread crumbs
2-3 tbsps Panko for coating
salt and pepper to taste
1 tbsp ranch dressing

Combine the ground meat, onion, red pepper, garlic, oregano, basil, smoked paprika, egg, tomato paste, worcestershire and 1/4 cup Panko. Add salt and pepper to taste then form into a loaf. Brush ranch dressing all over and roll in 2-3 tbsps Panko crumbs. Place on a lined baking sheet.
Bake at 425°F for 55-60 minutes then rest 10 minutes and it slices perfectly!
Serves 2-3
And if you'd like to make the Baked Sweet Potato Fries pictured here, just follow this link:

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