I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, December 23, 2023

Everything Bagel Savory Cookies

If you need a break from holiday sweets (I don't, but if you do!) try this savory shortbread recipe. Perhaps with a glass of red wine or as part of a charcuterie board. It's a perfect little appetizer!


2 cups flour

2/3 cup cold, cubed butter

2 eggs, whisked

1 tsp salt

1 tsp sugar

1 tsp smoked paprika

1/2 tsp onion powder

2 tsps Everything Bagel seasoning


Egg wash:

1 egg yolk

1 tsp water


Combine flour, salt, sugar, smoked paprika and onion powder. Add the cold butter and cut in with a pastry cutter to make a crumb consistency. Add eggs and gently bring the dough together, first with a spoon then with fingertips but handle as little as possible. Divide the dough into 2 balls, wrap in plastic and flatten a little. Refrigerate for 20 minutes.

Preheat the oven to 350°F and line baking sheets with parchment paper.

Flour the working surface and start rolling out the dough. You may want to keep a piece of plastic over it to roll. Roll to less than 1/4" thick and cut with cookie cutter.

Place on lined baking sheets and prick the center with a fork.

Combine the egg yolk and water and brush cookie tops with egg wash then sprinkle the Everything Bagel seasoning.

Bake at 350°F for 10-11 minutes.

Now for that glass of wine 🍷

Makes 56 - 2" savory cookies

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