I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, December 30, 2023

Lime Spiced Nuts

Add these lime spiced nuts to any charcuterie board, give your salad a nutty topping or just snack on them with your favourite cocktail.


1/4 cup light olive oil

2 tbsps lime juice

1 tbsp maple syrup

2 tsps sea salt

1/2 - 1 tsp red pepper flakes

6 cups assorted nuts


Preheat oven to 325°F.

In a large bowl combine the olive oil, lime juice, maple syrup, salt and red pepper flakes. Add the nuts and stir to coat. I used almonds, hazelnuts, pistachios and cashews this time around.  Use what you like or what's on sale.

Spread them out on 2 lined baking sheets. Bake for 20 minutes stirring every 5 minutes until lightly toasted. Then spread them out on a long piece of foil on the counter and let cool for 2 hours. Store in an airtight container at room temperature for 3 weeks. Ideal for gift giving.
Makes 6 cups or 8 - 3/4 cup servings
Adapted from bhg.com
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