All the flavour and moisture are retained when you barbecue chicken in foil packets. It's the best way to cook boneless chicken breast on the BBQ and the clean up is a breeze!
2 boneless, skinless chicken breasts, sliced horizontally
1 celery stalk, sliced
1 bell pepper, thinly sliced
1 onion, thinly sliced
1 carrot, cut in matchsticks
1 tbsp minced garlic
1/4 cup olive oil
1/2 tsp each: basil, oregano, parsley, garlic powder, onion powder, thyme.
salt and pepper to taste
Mix the seasonings together and add to the chicken, vegetables, garlic and olive oil. Stir to coat well and refrigerate for 30 minutes or overnight.
When ready to cook heat grill to high or preheat oven to 425°F.
Cut 4 pieces of foil 12 X 14", place one piece of chicken in the center of each piece and top with the veggies. Wrap each packet firmly.
Barbecue for 20-25 minutes or bake in the oven for 25-30 minutes. The internal temperature of chicken when cooked should be 165°F.
Ideally this would go well with rice but I had leftover spaghetti so that's why this happened 🤣
Adapted from: chelseasmessyapron.com
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