I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, August 18, 2023

Caprese Fried Eggs

Sweet summer tomatoes and basil are just begging to go into this feels-so-fancy breakfast!

3/4 - 1 cup shredded mozzarella 
2 eggs
Cherry tomatoes or thinly sliced tomato 
Black pepper to taste
Fresh basil leaves
Some lemon zest 
Balsamic glaze (or a nice substitute is 1 tbsp balsamic vinegar mixed with 2 tsps honey)
Parmesan (optional)

Heat a non-stick skillet to medium, spray with cooking oil then make a layer of shredded cheese. When it just starts to bubble crack the eggs on top. Add the tomatoes, black pepper and basil. If you like sunny side up eggs then you're pretty much good to go, but I prefer to put a cover on the pan for 2 minutes to cook the top of the yolks just a touch.
To serve, sprinkle with a little lemon zest and drizzle balsamic glaze.
You can also add a bit of parmesan 😋 and I would not be opposed to some hot sauce!
Adapted from: thekitchn.com 

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