Grilled Zucchini and Shrimp Kebabs

Got more zucchini in the garden? Just thread them onto skewers along with shrimp, onions and pepper and grill 'em up!

Ingredients:

300 g (2/3 lb) medium to large shrimp

1 medium zucchini, sliced 3/4 - 1" thick in rounds or half-moons

1 onion, cut in 1 1/2" squares

1 bell pepper, cut in 1 1/2" squares

1 tsp lemon juice

4 tbsps worcestershire sauce

2 tbsps olive oil

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp lemon pepper

pinch of red pepper flakes

salt and pepper to taste

Fresh chopped chives and lemon juice to serve

Combine 1 tsp lemon juice, worcestershire sauce, olive oil, garlic powder, onion powder, lemon pepper, red pepper flakes, salt and pepper. Feed the shrimp and vegetables onto skewers then spoon the sauce over each one. Marinate for 20 minutes. Spray the barbecue with cooking oil, then heat to medium temperature. Grill 4-5 minutes per side, then plate topped with chopped chives and a squeeze of lemon juice.

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