I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, July 8, 2023

Roasted Radishes and Carrots

Radishes are often overlooked as a cooked vegetable, but they can be roasted like most any root vegetable. Roasted radishes are mellow and with sliced carrots make a vibrant veggie side! 

3 small carrots
5 or 6 radishes
1 tbsp olive oil
1/2 tsp dry oregano
salt and pepper to taste
chives to garnish
1/2 a lemon

Quarter or halve the radishes and cut the carrots so that they are about the same thickness as the radishes. Toss with olive oil, oregano, salt and pepper.

Roast at 450°F for 20-25 minutes or until fork tender. Then top with chopped chives and give them a good squeeze of lemon and serve.

Makes 2 servings.
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