I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, July 9, 2023

Baked Banana Turnover

Whole banana with cinnamon, baked in pie dough... this was a little experiment that went very well! Usually when I have leftover pie dough from say an apple pie, I'll roll it out and spread chopped nuts, butter and brown sugar or simply nutella and roll it up. But I had this one ripe banana and thought...how bad could it be? Pretty good! And next time I might add the nutella too!

Leftover pie dough
1 banana

Roll the pastry dough out large enough to wrap a whole banana.
Lay the banana in the center, sprinkle some cinnamon, dampen the edges, fold the dough over and press to seal. You can brush with a little milk or egg wash if you like but it's not necessary. 
Bake in a 400°F oven for 25-30 minutes.

When slightly cooled, cut in half and drizzle on some chocolate syrup.
Makes 2 servings
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