I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, July 19, 2023

Panko Pork Tenderloin

This pork tenderloin turns out moist and juicy with a crisp, seasoned coating and a hint of mustard. Cooks up quick for a fancy, shmancy weeknight dinner!

1/2 lb pork tenderloin
1/4 cup Panko bread crumbs
1 tsp fresh chopped rosemary
2 tsps minced garlic
salt and pepper to taste
1 tbsp olive oil
1 tbsp Dijon mustard

Mix the Panko, rosemary, garlic, salt and pepper together then add the olive oil. Brush Dijon all over the pork tenderloin and roll in crumb mixture to coat completely.

Place on a foil lined baking sheet and bake at 400°F for 20-25 minutes or until internal temperature is 145°F.
Let rest 5-10 minutes before slicing.
This small 1/2 lb tenderloin serves 2
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